Wild Sockeye Salmon are hand-harvested in Bristol Bay, Alaska, then quickly filleted and pinboned, and flash frozen to lock in their fantastic flavor. Fillets thaw quickly or will last for months in the freezer in vacuum-sealed bag. This gorgeous half-a-fish will feed a family for dinner, or give you lunches for the week!

Size: about 1.25 pounds (size varies)

Ingredients: Wild Sockeye Salmon

Producer: Sam's Salmon Sales in Seattle, Washington

Warnings: Raw fish.

Storage: Can be kept for a year in the freezer. Once thawed, it should be kept in the fridge and cooked within several days.