Wild Sockeye Salmon are hand-harvested in Alaska, then quickly filleted and pinboned, and flash frozen to lock in their fantastic flavor. Fillets thaw quickly or will last for months in the freezer in vacuum-sealed bag. This gorgeous half-a-fish will feed a family for dinner, or give you lunches for the week! Click here for a smaller piece of salmon.
Size: size varies - about 1.25 to 2 pounds (20-32 oz)
Ingredients: Wild Sockeye Salmon
Producer: Whidbey Island Seafood Company on Whidbey Island, WA
Warnings: Raw fish. Can be eaten raw like sushi/sashimi or cooked.
Storage: Can be kept for a year in the freezer. Once thawed, it should be kept in the fridge and cooked within several days.