Wild Sockeye Salmon are hand-harvested in Alaska, then quickly filleted and pinboned, and flash frozen to lock in their fantastic flavor. Fillets thaw quickly or will last for months in the freezer in vacuum-sealed bag. This gorgeous half-a-fish will feed a family for dinner, or give you lunches for the week! Click here for a smaller piece of salmon.
Size: size varies - about 1.25 to 2 pounds (20-32 oz)
Ingredients: Wild Sockeye Salmon
Producer: Whidbey Island Seafood Company on Whidbey Island, WA
Warnings: Raw fish. Can be eaten raw like sushi/sashimi or cooked.
Storage: Can be kept for a year in the freezer. Once thawed, it should be kept in the fridge and cooked within several days.
Shipping/Delivery: Across the USA. Perishable item, must use overnight shipping speed or Whidbey Island local delivery. Ships frozen with gel ice packs.
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CALIFORNIA PROP 65 WARNING
Due to legal reasons, this warning is shown for all products regardless of location or actual risk level.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD