Organic Raw Apple Cider Vinegar

A deep golden apple cider vinegar unlike any you've had before! Use instead of white vinegar in most recipes. Made with whole, juicy, certified organic apples grown in Washington State.

The 6% acidity of this vinegar (20% stronger than other, watered down, brands) will add oomp to your salad dressing, jumpstart your metabolism, or help clean your scalp (whatever floats your boat!). Never pasteurized or diluted (contains The Mother!). This smooth, slightly sweet vinegar will bring prebiotics and antioxidants to improve your gut flora.

1% of Apple State Vinegar's sales is donated to help preserve and restore clean ocean and marine habitats.

Gluten-Free, Vegan, Organic, Raw

Size: 16oz glass bottle

Producer: Apple State Vinegar and Shrub Farm in Bellingham, Washington

Ingredients: Certified Organic Apples (not diluted)

Warnings: DO NOT DRINK STRAIGHT - MUST BE DILUTED! Some contents may settle in the bottle. Shake before use!

Storage: This is a shelf-stable product. No refrigeration needed.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).