Bagels from Whidbey Island Bagel Factory – Salinity Seafood & More

This store requires javascript to be enabled for some features to work correctly.

Shipping across the USA! All shipments sent on Thursdays (Ground or overnight, depending on perishability). DEADLINE: Order by midnight Sunday for that week's orders, set up a subscription on the product page, or add a note at checkout to schedule order a future date. Local Whidbey Island deliveries on Fridays. Wholesale oysters available for restaurants.

Home

INFO

Recipes

Shop Oysters!

SHOP ALL PRODUCTS

WHOLESALE

Contact

This shop makes the best bagels on the West Coast and Emily's favorite baked good for over twenty years. A wide variety of flavors to choose from, all of them perfect for any sandwich or fancy occasion.

Producer: Whidbey Island Bagel Factory on Whidbey Island, Washington

Size: bag of two, four, or six bagels

Ingredients: Trade secret. Contact us with specific concerns! Contains gluten. Egg-free. Some flavors contain dairy (anything with Parmesan or Cheese in the title). Vegan Bagel Options Here

Storage: Bagels will be delicious for 2-3 days if stored at room temperature in a paper bag. Freeze leftovers (tightly wrapped) and reheat as desired.