This shop makes the best bagels on the West Coast and Emily's favorite baked good for over twenty years. A wide variety of flavors to choose from, all of them perfect for any sandwich or fancy occasion.
Producer: Whidbey Island Bagel Factory on Whidbey Island, Washington
Size: bag of two, four, or six bagels
Ingredients: Trade secret. Contact us with specific concerns! Contains gluten. Egg-free. Some flavors contain dairy (anything with Parmesan or Cheese in the title). Vegan Bagel Options Here
Storage: Bagels will be delicious for 2-3 days if stored at room temperature in a paper bag. Freeze leftovers (tightly wrapped) and reheat as desired.