Canned Garlic Pepper Smoked Black Cod

Get an exciting burst of bold flavor in every bite! This Garlic Pepper Smoked Black Cod is sustainably caught in Alaska and expertly hot-smoked at Seabolt's Smokehouse in north Whidbey Island. It’s the perfect combination of quality and taste. Enjoy the delicious peppery garlic flavor of this smoked black cod - it'll have you hooked! Canned for shelf-stable eat-anytime enjoyment.

30 grams of protein in each can, and 30% of your daily Vitamin D needs! No can opener required - pull tab lid.

Gluten-Free, Dairy-Free

Producer: Whidbey Island Seafood Company on Whidbey Island, Washington

Size: 5.75 oz (163 g)

Ingredients: Sablefish (Black Cod), Brown Sugar, Salt, Mace, White Pepper, Allspice, Garlic Pepper Seasoning

Allergens: Fish

Storage: Shelf stable. Keeps 4-5 years unopened. Once opened, keep refrigerated and use within one week.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).