Digital Food Thermometer

Food safety is very dependent on temperature! This is is an extremely easy-to-use food thermometer. You're aiming for over 145°F for seafood and over 165°F for meat (click here for more detail and nuance).

What to remember: most bad bacteria grows exponentially in "The Danger Zone" of 40-140°F. Most bad bacteria is killed at higher temperatures, so store food below 40°F, then cook it to over 140°F!

A hanging hole allows for storage on a hook. It has a digital display, with large numbers that are easy to read, even in lower light settings. A hang hole allows the thermometer to be placed on a hook. You can switch between Fahrenheit and Celsius, but otherwise the controls are incredibly simple (just on or off).

Two options:

Long Stem: The extra-long 5.6” probe allows your hands to be kept safe when checking the temperature of any food, especially when grilling or frying where there are hot coals, hot oil, or grill grates.

Folding: This folding design allows it to fold down to approximately 4.5” making it extremely portable and the perfect size for a pocket. A magnet on the back can attach the thermometer to a grill or other metallic object.

HAND WASH ONLY. Try to limit water around the top part to prevent water damage to the electronics, but be sure to thoroughly cleaning the insertable portion.

How To Use: Ensure it is clean/sanitized. Turn on using the large Power button (the top button). Press the smaller button below the Power button to switch between Fahrenheit and Celsius as needed. Insert deep into the food being checked. The digital numbers will go up and stop at the right temperature. Clean with soap and water between use, especially when going from partly cooked food to fully-cooked food - no use getting it out of The Danger Zone only to reintroduce bacteria with your dirty thermometer!

Storage: This is a shelf-stable item.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).