Dried Kombu Seaweed
Dried Kombu Seaweed
BC Kelp
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Kombu is a thicker, tough seaweed. Kombu is excellent added to cooking rice, beans (makes them more digestible) lentils, soups etc.
Kombu is rich in naturally occurring glutamates that make a savory umami taste. In Japan, Kombu is a favorite seaweed in making Dashi, a famous Japanese soup stock that can be a base for miso soup and other delicious dishes.
Toss a small piece into your cooking rice. Adds valuable minerals and vitamins. Cut with scissors in smaller pieces or thin strips. Abundant in minerals and vitamins!
Producer: BC Kelp on Kaien Island in British Columbia, Canada
Size: 30g
Ingredients: Wild Kombu Seaweed (Laminaria spp.)
Storage: Shelf-stable.
Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).
CALIFORNIA PROP 65 WARNING
CALIFORNIA PROP 65 WARNING
To reduce the risk of Salinity being sued, this warning is legally required to be shown for all products regardless of actual risk level or purchase location. Thank you for understanding.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD
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Remember: Order by midnight on Sunday for shipping/delivery/pickup that week!
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