Canned Mussels in Yellow Curry

Sustainably harvested mussels meet a delicious yellow curry sauce that's brimming with the perfect blend on spices. They are mildly spicy. Think curry goodness with just the right amount of umami flavor from mussels grown in Totten Inlet, WA. Ideal for a quick and flavorful meal- add them to rice, toss into a stir-fry, or devour straight from the tin.

These mussels are grown by Taylor Shellfish Farms in Washington State, and canned at their Ekone cannery on Willapa Bay. Check out the other canned shellfish from Ekone!

From the producers: “Our commitment to quality begins with the careful handling of these delicate mussels from our very own Taylor Shellfish mussel farm in Totten Inlet located in the South Puget Sound. These premium mussels embark on a culinary journey that sets them apart from fellow farms in our smoke house. Lightly brined to enhance their natural flavors, they are then steeped in a gentle cold smoking process. This method, honed over generations, imparts a delicate smokiness that marries beautifully with the inherent umami flavor of the mussel."

Gluten-Free, Soy-Free, Dairy-Free, Sugar-Free

Size: 3 ounces

Ingredients: Taylor Shellfish Mussels, Organic Sunflower Oil, Curry Powder (Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Clove), Salt

Producer: Ekone Seafood, owned and operated by Taylor Shellfish Farms in Washington

Allergens: Contains shellfish.

Storage: This is a shelf-stable product. Store in pantry for up to 5 years. Refrigerate after opening and eat within a couple days.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).