Ginger Scallion Calamari Jerky

This Ginger Scallion squid jerky combines the warmth of ginger, the zing of green onion, and a touch of umami from fish sauce for a truly unique and flavorful experience.

Calamari squid is a high protein food (29 grams of protein in this 2oz bag) and this jerky is made with squid that is 100% wild-caught from American waters and MSC-certified for sustainability. Fish collagen peptides (12 grams of collagen per 2oz bag) are added to the recipe (along with delicious spices and olive oil) to soften the naturally tough meat. This 2oz package contains 488mg of Omega-3s. You also get 5mg of iron - 29% of your recommended daily value! All with only 1 gram of sugar and no artificial sweeteners.

The final product has a chewy, satisfying texture eerily close to beef jerky. No strange fishy softness—just that classic jerky bite with a squid-powered twist! There's a subtle seafood undertone, but the bold spices and herbs do most of the talking.

Gluten-Free, Dairy-Free, Soy-Free

Size: 2 oz

Producer: The Hermit, manufactured in Hubbard, Oregon

Ingredients: Wild-caught Squid (Doryteuthis opalescens), Organic Apple Cider Vinegar, Fish Collagen Peptide, Organic Chili Powder, Organic Tapioca Starch, Organic Olive Oil, Organic Glycerin, Fish sauce (anchovy, sea salt), Organic Garlic Powder, Organic Onion Powder, Sea Salt, Organic Green Onion, Organic Ginger Extract, Organic Garlic Extract, Organic Rosemary Extract

Allergens: Shellfish (Mollusks). Fish.

Storage: Shelf-stable. Keep it sealed and in a cool, dry place for up to 6 months. Once opened, devour it within a few days or reseal tightly.