Island Teriyaki Wild Alaskan Cod Fish Jerky

This flavor is a nod to the islands, a little sweetness, a little warmth, and a whole lot of comfort. Designed to be a jerky that carries that easygoing “island hospitality” feeling, even from the cold coast of Kodiak, Alaska.

Wild Pacific cod is marinated in a house-made teriyaki blend, smoked low and slow, and dried to a soft, sticky, perfectly chewy texture. It’s sweet, savory, and unbelievably snackable, a flavor that feels familiar, but better.

Eat it straight, or chop it into small pieces and toss into a bowl of fried rice or noodles for a quick burst of sweet-savory flavor.

Dairy-Free

Size: 1.3 oz

Ingredients: Wild Alaskan Pacific Cod, Brown Sugar, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 0.001% as a preservative), Distilled Vinegar, Onion Powder, Garlic Powder, Black Pepper

Producer: Kodiak Island Smokehouse in Kodiak, Alaska

Allergens: Fish, Soy, Wheat

Storage: Store unopened at room temperature. For best quality, enjoy within 12 to 18 months. Refrigerate after opening.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).