Kodiak Curry Wild Alaskan Cod Fish Jerky

This flavor was inspired by Kodiak’s creative, independent spirit, the kind of place where people shape their own path and bring a little boldness into everything they do.

Wild Pacific cod is marinated in a curry blend built from lemongrass, galangal, shallot, dried chili, and warm spices, then smoked and dried to a medium-firm chew. It’s savory, aromatic, lightly spiced, and completely different from your usual jerky, a flavor meant for people who love something a little unexpected.

Eat it straight, or chop it into small pieces and add to coconut rice or ramen for a quick hit of smoky, aromatic flavor.

Gluten-Free, Dairy-Free, Soy-Free

Size: 1.3 oz

Ingredients: Wild Alaskan Pacific Cod, Brown Sugar, Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg

Producer: Kodiak Island Smokehouse in Kodiak, Alaska

Allergens: Fish

Storage: Store unopened at room temperature. For best quality, enjoy within 12 to 18 months. Refrigerate after opening.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).