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Lemon Pepper Smoked Oysters

Lemon Pepper Smoked Oysters

Ekone (Taylor Shellfish Farms)

A tantalizing twist on our classic smoked oysters. These premium oysters are brined and carefully arranged on stainless steel racks, then slowly smoked with authentic maple, birch, and beech wood chips, allowing them to absorb a rich symphony of smoky nuances that enhance their natural flavor.

We take it a step further by infusing these oysters with a subtle yet enticing lemon pepper spice blend, adding a zesty kick that perfectly complements the smoky undertones. A great choice for seafood lovers looking for a flavorful snack with a balance of smokiness and citrusy tang.
 
Ingredients:
Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Lemon Pepper Mix (Spices, Salt, Cane Sugar, Garlic, Onion, Lemon Peel, *Citric Acid, Orange Peel, Extractives of Turmeric, Silicon Dioxide, Parsley), Natural Smoke 

*Citric Acid used as a flavor enhancement only.

Producer: Ekone Seafood, owned and operated by Taylor Shellfish Farms in Washington

Warnings: Contains shellfish.

Shipping/Storage: This is a shelf-stable product. Store in pantry for up to 5 years. Refrigerate after opening and eat within a couple days.

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CALIFORNIA PROP 65 WARNING

This warning is legally required to be shown for all products regardless of actual risk level or purchase location.

Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD

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