Lemon Pepper Smoked Oysters

Delicious smoked oysters with a delicious lemon pepper flavor! Shelf-stable in their can for years, so you can have a protein-filled snack or meal anytime you want. You can eat them right out of the can, or added to pasta, toast, sandwiches, salads, and more, chopped or whole.

These oysters are grown by Taylor Shellfish Farms in Washington State. Check out the other canned shellfish from Ekone!

From the producers: "A tantalizing twist on our classic smoked oysters. These premium oysters are brined and carefully arranged on stainless steel racks, then slowly smoked with authentic maple, birch, and beech wood chips, allowing them to absorb a rich symphony of smoky nuances that enhance their natural flavor.

We take it a step further by infusing these oysters with a subtle yet enticing lemon pepper spice blend, adding a zesty kick that perfectly complements the smoky undertones. A great choice for seafood lovers looking for a flavorful snack with a balance of smokiness and citrusy tang."

Gluten-Free, Soy-Free, Dairy-Free

Size: 3 ounces

Producer: Ekone Seafood, owned and operated by Taylor Shellfish Farms in Washington

Ingredients: Taylor Shellfish Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Lemon Pepper Mix (Spices, Salt, Cane Sugar, Garlic, Onion, Lemon Peel, Citric Acid [used as a flavor enhancement only], Orange Peel, Extractives of Turmeric, Silicon Dioxide, Parsley), Natural Smoke

Allergens: Contains shellfish.

Storage: This is a shelf-stable product. Store in pantry for up to 5 years. Refrigerate after opening and eat within a couple days.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).