Mexican Soconusco 100% Dark Chocolate

This bar was created with attention to detail, from the selection of the harvest and the delicate roasting process, to a refining process that respected the individuality of the cacao beans. The goal was to develop a product with the character of a 100% cacao bar that would unleash a journey of very Mexican flavors.

The cacao used for this bar comes from Soconusco, in Chiapas, a region inhabited by the Mokaya people, who domesticated the cacao tree some 4,000 years ago. There is archaeological evidence of theobromine residue in clay vessels dating from that time. They were the first to prepare chocolate in Mexico and, most likely, the ones who coined the word "kakawa" in their Mixe-Zoque language.

Size: 2.1 oz (60 g)

Producer: Cuna de Piedra in Mexico

Ingredients: Cacao Beans

Allergens: Manufactured in a facility that processes wheat, milk, soy, peanuts, tree nuts, and eggs.

Storage: This is a shelf-stable item. Store at room temperature away from sunlight, heat sources, and humidity. Ideally, store chocolate between 65 and 68 degrees F, with 55% humidity.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).