Mexican Soconusco 100% Dark Chocolate
Mexican Soconusco 100% Dark Chocolate
Cuna de Piedra
This bar was created with attention to detail, from the selection of the harvest and the delicate roasting process, to a refining process that respected the individuality of the cacao beans. The goal was to develop a product with the character of a 100% cacao bar that would unleash a journey of very Mexican flavors.
The cacao used for this bar comes from Soconusco, in Chiapas, a region inhabited by the Mokaya people, who domesticated the cacao tree some 4,000 years ago. There is archaeological evidence of theobromine residue in clay vessels dating from that time. They were the first to prepare chocolate in Mexico and, most likely, the ones who coined the word "kakawa" in their Mixe-Zoque language.
Size: 2.1 oz (60 g)
Producer: Cuna de Piedra in Mexico
Ingredients: Cacao Beans
Allergens: Manufactured in a facility that processes wheat, milk, soy, peanuts, tree nuts, and eggs.
Storage: This is a shelf-stable item. Store at room temperature away from sunlight, heat sources, and humidity. Ideally, store chocolate between 65 and 68 degrees F, with 55% humidity.
Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).
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CALIFORNIA PROP 65 WARNING
CALIFORNIA PROP 65 WARNING
To reduce the risk of Salinity being sued, this warning is legally required to be shown for all products regardless of actual risk level or purchase location. Thank you for understanding.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD
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Remember: Order by midnight on Sunday for shipping/delivery/pickup that week!
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