Pillar Pepper Wild Sockeye Salmon Fish Jerky

This flavor of delicious fish jerky takes its name from Kodiak’s Pillar Mountain — a landmark that watches over the island and the fishermen who’ve worked these waters for generations. This is a jerky with that same rugged, no-nonsense character, made in Kodiak, Alaska.

Sockeye delivers a bold, classic salmon flavor with a firm texture and lower oil content than King or Coho. The flesh is dense and clean, holding its shape well when cooked and offering a deeply satisfying bite. Smoking deepens Sockeye’s character, transforming the flesh into a striking mahogany red.

Thick slices of wild sockeye salmon are soaked in a peppery marinade, smoked low and slow, then dried to a slightly firmer texture with a clean kick of cracked black pepper. It’s bold, savory, satisfying to chew, and full of that unmistakable wild sockeye richness.

Eat it straight, or chop into small pieces and toss into a simple green salad with cucumber and sesame oil for an easy peppery crunch.

Dairy-Free

Size: 1.3 oz

Ingredients: Wild Alaskan Sockeye Salmon, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 0.001% as a preservative), Brown Sugar, Distilled Vinegar, Salt, Black Pepper, Garlic Powder, Onion Powder

Producer: Kodiak Island Smokehouse in Kodiak, Alaska

Allergens: Fish, Soy, Wheat

Storage: Store unopened at room temperature. For best quality, enjoy within 12 to 18 months. Refrigerate after opening.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).