Smoked Salmon Candy (perishable)
Smoked Salmon Candy (perishable)
Whidbey Island Seafood Company
Wild-caught Sockeye Salmon sustainably caught and flash-frozen at sea in Southeast Alaska. The salmon is hot-smoked over alder wood at Seabolt’s Smokehouse on northern Whidbey Island. Salmon Candy is dry rolled snack-size pieces of Sockeye using a sweet cure for 18 hours, and then alder smoked for 6 hours with brown sugar, salt, and spices in a sugar to salt ratio of 4:1 (compared to the regular smoked salmon cure which is 1:1).
Dairy-Free, Gluten-Free
Size: 5-6 oz
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
Ingredients: Sockeye Salmon, Sugar, Salt, Seasonings
Warnings: Contains fish. Perishable.
Storage: Keep refrigerated or frozen. Eat within 1-2 weeks of opening.
Shipping: This is a perishable item. It will be kept at freezer temperatures until it reaches you. It must be shipped overnight (UPS Next Day Air nationwide, or UPS Ground within Washington State). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).
Salinity is currently re-doing the permits to sell these perishables items, so right now you should order directly through Whidbey Seafoods:
Questions? Click here to contact Salinity.