Vietnamese Ben Tre 78% Dark Chocolate

In the Ben Tre region, cacao flourishes among lush coconut trees whose height provides shade for warmly spiced cacao with bright notes of green banana. This bar is intense yet balanced.

Arriving in Vietnam in the late 19th century, Ben Tre is the birthplace of cacao in Vietnam. Known also for the premium quality coconuts grown, the Ben Tre province is situated between the two main branches of Mekong Delta’s largest river. Barely above sea level, an abundance of fresh water and moist soil make a perfect setting for the growth of Trinitario cacao used to make this dark chocolate bar.

TASTING: dried coconut, spicy aroma, cassia (Chinese cinnamon), peppercorns

PAIRING: barrel aged spirits (e.g. whiskey or rum), fortified wines (e.g. sherry or vermouth), dessert wines (e.g. madeira or port)

Vegan, Gluten-Free, Soy-Free

Size: 0.8 oz (24 g)

Producer: Marou in Vietnam

Ingredients: Cacao Nibs, Sugar, Cacao Butter

Storage: This is a shelf-stable item and can be shipped at any speed. Store in cool (64°F - 77°F) & dry area. Use within 12 months to capture the essence of fresh flavor.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight.