Wild Alaskan Canned Sockeye Salmon

Caught in the waters around Kodiak Island and canned under the Kodiak Harvest label, this wild Alaskan sockeye brings clean, bright flavor to your pantry. Each 7.5 oz can is fully cooked, lightly salted, and packed with natural skin and bones (fully-edible!) for extra Omega-3s, calcium, and minerals. Pure, versatile, and naturally nourishing — a staple that tastes like Kodiak, Alaska!

One 7.5 oz can provides 2.5 servings (⅓ cup each), over 40 grams of protein, over 55mcg of Vitamin D, and over 2 grams of EPA and DHA Omega-3 acids (that's a lot!).

Sockeye delivers a bold, classic salmon flavor with a firm texture and lower oil content than King or Coho. The flesh is dense and clean, holding its shape well when cooked and offering a deeply satisfying bite. Smoking deepens Sockeye’s character, transforming the flesh into a striking mahogany red.

Keep a can on hand for quick salmon burgers, fresh salads, chowders, pasta dishes, or simple weeknight meals. Mix with lemon, dill, and a touch of mayo for a quick salmon spread — perfect on crackers or tucked into a wrap.

Gluten-Free, Dairy-Free, Soy-Free

Producer: Kodiak Island Smokehouse in Kodiak, Alaska

Size: 7.5 oz (213g) about 2.5 servings (⅓ cup each)

Ingredients: Sockeye (Red) Salmon, Salt

Allergens: Fish

Storage: Store at room temperature. Refrigerate after opening.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).