Recipe: Caramelized Fennel, Celery, and Sardine Pasta
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Caramelized Fennel, Celery, and Sardine Pasta
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Recipe from from the Test Kitchen at Martha Stewart
Ingredients to get through Salinity:
Ingredients to get elsewhere:
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 large bulb fennel, trimmed, cored, and thinly sliced, plus ¼ cup chopped fennel fronds
- 2 stalks celery, thinly sliced on the bias, plus ¼ cup celery leaves
- 3 cloves garlic, thinly sliced
- Freshly ground pepper
- Grated zest of 1 lemon
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