Cured Salmon Gravlax
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Recipe from Nagi at Recipe Tin Eats
Ingredients to get through Salinity:
- 2 lb Salmon
- Sea Salt, to taste
- sliced Hippy Whole Wheat Bread (instead of rye bread)
Ingredients to get elsewhere:
- 1 tbsp white peppercorns
- 1 ¼ cup fresh dill, roughly chopped
- 250g / 8 oz rock salt
- 250g / 8 oz white sugar
- 1/2 cup / 125 ml heavy / thickened cream
- 1/3 cup Dijon Mustard (or hot mustard if you want a kick)
- 2 tsp Mustard Powder
- Pepper
- Rye bread slices or other bread/crackers
- Lemon wedges
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