Dijon-Crusted Fish

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Recipe from Taste of Home

Ingredients to get through Salinity:

• 4 five-ounce portions of Halibut, Rockfish, or Lingcod (instead of tilapia)
• 1/4 cup dry breadcrumbs (get Bread to make)
• 2 tablespoons grated Extra Sharp Cheddar Cheese (instead of Parmesan)

Ingredients to get elsewhere:

• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon prepared horseradish
• 2 teaspoons butter, melted

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