Wild Black Cod fish are hand-harvested in Alaska, then quickly filleted and pinboned, and flash frozen to lock in their fantastic flavor. This species is also known as sablefish. Rich, buttery taste from a fish rich in omega-3s. Cod will thaw quickly in the fridge or will last for months in the freezer! This gorgeous half-a-fish will feed a family for dinner, or give you lunches for the week. Click here for a smaller piece of black cod.
Size: size varies - about 1.25 to 2 pounds (20-32 oz)
Ingredients: Wild Black Cod (Sablefish)
Producer: Whidbey Island Seafood Company on Whidbey Island, WA
Warnings: Raw fish.
Storage: Can be kept for a year in the freezer. Once thawed, it should be kept in the fridge and cooked within several days.