Wild Black Cod fish are hand-harvested in Alaska, then quickly filleted and pinboned, and flash frozen to lock in their fantastic flavor. This species is also known as sablefish. Rich, buttery taste from a fish rich in omega-3s. Cod will thaw quickly in the fridge or will last for months in the freezer! This is a smaller piece that will serve 1-2 people. Click here for a larger piece of black cod.
Size: about 6 to 8 ounces (size varies)
Ingredients: Wild Black Cod (Sablefish)
Producer: Whidbey Island Seafood Company on Whidbey Island, WA
Warnings: Raw fish.
Storage: Can be kept for a year in the freezer. Once thawed, it should be kept refrigerated and cooked within a couple days.
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