Kelp Chili Crisp

Kelp Chili Crisp infuses fried crunchy, salty kelp seaweed, mouth-warming chiles de arbol, satisfying fried onion and garlic with a hint of sweetness into a refreshing and addictive topper. There are many delicious version of chili crisp/crunch oil, but not many with nutritious seaweed in them!

Drizzle Kelp Chili Crisp on noodle bowls, pizza, or even donuts. This sensationally warm and rich sauce adds instant flavor and tongue-appeal to literally anything you're eating. Meet your new versatile kitchen companion.

Vegan, Gluten-Free

Size: 6 oz jar

Producer: Barnacle Foods in Juneau, Alaska

Ingredients: Non-GMO Expeller Pressed Canola Oil, Chili Flakes (Chile de Arbol, Certified Organic Red Chili Flakes), Demerara Sugar, Certified Organic Dried Onion, Kelp, Fermented Black Beans (black soy beans, salt), Certified Organic Dried Garlic, Certified Organic Tomato Powder, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin)

Benefits: Just a little bit of seaweed every day adds calcium, phosphorus, potassium, iron, copper, magnesium, manganese, selenium, zinc, vitamins A, B, C, D, E, K, niacin, folic acid and taurine. Not to mention this vegan treat is 30-50% protein and mostly digestible fiber for the rest! Truly a super seafood.

Allergens: Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, sesame, and shellfish.

Warnings: Spicy!

Storage: This is a shelf-stable product. Refrigerate after opening.

Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).