Smoked Black Cod (perishable)
Smoked Black Cod (perishable)
Whidbey Island Seafood Company
Wild-caught Black Cod sustainably caught and flash-frozen at sea in Alaska. The fish is hot-smoked over alder wood at Seabolt’s Smokehouse on northern Whidbey Island. Made with no preservatives. Rich in Omega-3s and protein - about 42 grams in 6 oz! Pin bones are removed for easy eating. Delicious on crackers, vegetables, pasta, sandwiches, or just eaten by itself.
Gluten-Free, Soy-Free
Size: 5-6 oz
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
Ingredients: Black Cod, Sugar, Salt, Seasonings
Warnings: Contains fish.
Storage: Keep refrigerated or frozen. Eat within 1 month of opening.
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CALIFORNIA PROP 65 WARNING
CALIFORNIA PROP 65 WARNING
This warning is legally required to be shown for all products regardless of actual risk level or purchase location.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD
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