Salinity will be donating 100% of revenue today to Northwest Immigrant Rights Project ❤️ from retail store sales (open 11am-4pm) and from online sales. But don’t take that as a sales pitch or a reason to buy anything. This national strike sends a message! If you must shop today, try to pay in cash. We want the least amount of money going through credit/debit cards, financial and POS systems to send a loud message: “We do not support ICE.” Salinity stands with the good people of our wonderfully diverse country in this January 30th National Shutdown to protest ICE and the horrific impacts of this administration on our people and environment. So much love to you all. Thank you for all your work to protect others and speak up for what matters. Keep it up! I’ve got free chocolate samples in the shop at all times if you need a pick-me-up ❤️
Smoked Black Cod Paté made with wild-caught trolling caught and flash-frozen at sea from the F/V Barnaof in the Bering Sea, Alaska. The cod is smoked at Seabolt’s Smokehouse on northern Whidbey Island, and blended with cream cheese, mayonnaise, lemon juice, and herbs and spices. 32 grams of protein per container and no preservatives! Delicious on crackers, vegetables, pasta, sandwiches, or just eaten with a spoon.
Gluten-Free, Soy-Free, Sugar-Free
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
Ingredients: Black Cod, Cream Cheese, Mayonnaise, Lemon Juice, Herbs, Spices
