Smoked Black Cod Paté (perishable)
Smoked Black Cod Paté (perishable)
Whidbey Island Seafood Company
Smoked Black Cod Paté made with wild-caught trolling caught and flash-frozen at sea from the F/V Barnaof in the Bering Sea, Alaska. The cod is smoked at Seabolt’s Smokehouse on northern Whidbey Island, and blended with cream cheese, mayonnaise, lemon juice, and herbs and spices. 32 grams of protein per container and no preservatives! Delicious on crackers, vegetables, pasta, sandwiches, or just eaten with a spoon.
Gluten-Free, Soy-Free, Sugar-Free
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
Ingredients: Black Cod, Cream Cheese, Mayonnaise, Lemon Juice, Herbs, Spices
Warnings: Contains fish, dairy, eggs.
Storage: Keep refrigerated.
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CALIFORNIA PROP 65 WARNING
CALIFORNIA PROP 65 WARNING
To reduce the risk of Salinity being sued, this warning is legally required to be shown for all products regardless of actual risk level or purchase location. Thank you for understanding.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD
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