Wild-caught King Salmon sustainably troll-caught and flash-frozen at sea in Southeast Alaska. The salmon is hot-smoked over alder wood at Seabolt’s Smokehouse on northern Whidbey Island. Made with no preservatives. Rich in Omega-3s and protein - about 21 grams in 6 oz! Pin bones are removed for easy eating. Delicious on crackers, vegetables, pasta, sandwiches, or just eaten by itself.
Size: 6-7 oz
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
Ingredients: King Salmon, Sugar, Salt, Seasonings
Warnings: Contains fish.
Storage: Keep refrigerated or frozen. Eat within 1-2 weeks of opening.