Smoked Sockeye Salmon (perishable)
Smoked Sockeye Salmon (perishable)
Whidbey Island Seafood Company
Wild-caught Sockeye Salmon sustainably caught and flash-frozen at sea in Bristol Bay, Alaska. The salmon is hot-smoked at Seabolt’s Smokehouse on northern Whidbey Island. Made with no preservatives. Rich in Omega-3s and protein - about 21 grams in 6 oz! Pin bones removed for easy eating. Delicious on crackers, vegetables, pasta, sandwiches, or just eaten by itself. Available in Plain, Garlic Pepper, Lemon Zest, Dill, or Spicy flavors.
Gluten-Free, Soy-Free
Size: 5-6 oz or by the pound
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
Ingredients: Sockeye Salmon, Sugar, Salt, Seasonings (5 flavors available)
Warnings: Contains fish.
Storage: Keep refrigerated or frozen. Eat within 1-2 weeks of opening.
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CALIFORNIA PROP 65 WARNING
CALIFORNIA PROP 65 WARNING
This warning is legally required to be shown for all products regardless of actual risk level or purchase location.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD
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