On sale

Smoked Sockeye Salmon

Sale price

Regular price $12.00
( / )
Size
Flavor
Click here to be notified by email when Smoked Sockeye Salmon becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Wild-caught Sockeye Salmon sustainably caught and flash-frozen at sea in Bristol Bay, Alaska. The salmon is hot-smoked at Seabolt’s Smokehouse on northern Whidbey Island. Made with no preservatives. Rich in Omega-3s and protein - about 21 grams in 6 oz! Pin bones removed for easy eating. Delicious on crackers, vegetables, pasta, sandwiches, or just eaten by itself. Available in Plain, Garlic Pepper, Lemon Pepper, Dill, or Cajun flavors.

Size: 5-6 oz or by the pound

Producer: Whidbey Island Seafood Company on Whidbey Island, Washington

Ingredients: Sockeye Salmon, Sugar, Salt, Seasonings (5 flavors available)

Warnings: Contains fish.

Storage: Keep refrigerated or frozen. Eat within 1-2 weeks of opening.