Seaweed Yogurt Dip
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Recipe from Nicole Pisani and Kate Adams at MyFermentation.com
Ingredients to get through Salinity:
- 3/4 cup (200 g) Greek Yogurt (instead of Skyr yogurt)
- 1 tbsp Nori Flakes
- Sea Salt
Ingredients to get elsewhere:
- juice of 1/2 lemon
- 1/2 cucumber
- small handful of mint leaves
- black pepper
- raw vegetable sticks or crackers, to serve
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